What’s awesome about Peppadew’s pickled onions are their dynamic flavour when cooked, it’s like they double juice. Chop them up, add them to a pot before cooking grains, soups, or sauces and their pickledness adds a tangy bonus. And, those jalapeños are dynamic with on rustic nachos or a sandwich with some sliced chicken. Oh the options, the glorious options.
After a month of using Peppadew pickled products it’s time to share the dew.
So, here’s the chance to score yourself some pickled Peppadew products.
How to enter:
1. Comment below
2. Tell Milk and Cookies how you do the dew and what you’d do with the goodies above.
3. If you have twitter, follow & tweet @MilkandCookieSA for bonus points.
PS… It’s not required, but there’s always foodventures & travel fun happening in the @MilkandCookieSA twittersphere that you wont want to miss out on.
The competition ends Friday June 21st. Winners will be chosen by Milk and Cookies, based on the comments below, on June 21, 2013 and announced by June 24, 2013 and the hamper sent shortly after.