It’s exactly what it sounds like, your perfect sunday, waking up late, pulling open the curtains to see a rainy windy sky, watching the West Wing because getting out of bed makes absolutely no sense, followed by a late stroll to a good friend’s (and baker’s) house, to find the ingredients of banana bread laid out on the counter.
This was to be a happy afternoon in banana bread land.
The crust was crisp and crunchy but the middle was warm and buttery. Judy drizzled butter on hers. Cranberries, walnuts, and obviously bananas, and the classics, flour, sugar, butter, eggs, and the other necessary makings of any loaf or cake.