The New Cupcookie – Fresh Mint with Mint Icing

Unlike its brethren the fluffy cupcake, a cupcookie has a chewy center and a cookie crust.  I added some fresh mint that I cut up, after trying to boil it and steep it in milk, two methods that just failed big time.

Added some peppermint chocolate, next week peppermint crisp, and made a bright and chocolatey dessert.

Topped with a chocolate buttercream icing (also threw fresh mint into there) or a classic icing with mint, it’s the best of both cookie and cupcake.

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